Mizu, the Mumbai brainchild of Chef Lakhan
Mizu Restaurant in Mumbai is the brainchild of Chef Jethan Lakhani and his childhood friend, Vedant Malik. Mizu takes its inspiration from the lanes of Shinjuku, Japan known for its...
Mizu Restaurant in Mumbai is the brainchild of Chef Jethan Lakhani and his childhood friend, Vedant Malik. Mizu takes its inspiration from the lanes of Shinjuku, Japan known for its...
How do I incorporate Ayurveda into my life...
I am a spice connoisseur and love adding them to my everyday cooking whenever I can. One of my favourite spices that I use widely is garam masala. Garam meaning...
Phalli Aloo or Green Beans and Potatoes Phalli Aloo is a great classic side dish to ebat alongside meat or other gravy based curry or, if you prefer it can be...
Have you heard about Circular fashion… Well if not, let me tell you a little about this new phenomenon. Circular fashion is set to be the buzz word of 2021 and...
The Kaftan is a traditional garment worn by women in the Middle East and North Africa. It is usually made of cotton or silk and can be worn as a...
Henna or Mehndi or Mehendi is the beautiful art of applying patterns or tattoo's usually to the hands or feet. Henna is a completely natural plant that when mixed...
India is a land of festivals and each festival has its unique significances and customs associated with it. These festivals reflect the rich cultural heritage of India. The festivals...
Thank you for all your lovely comments and feedback on the recent blog, "Reject, Revamp, Recycle. I’m so pleased to see that the upcycling theme are gaining such momentum within...